Lay out your sections and tables exactly like your floor. See who's seated, who's waiting and what's fired — and act on any of it in a tap.
Garden, salon, terrace — model every area, then drop tables where they live.
Open, occupied, bill-requested. Colour-coded dots tell the whole story instantly.
Add rounds to a table all through service; the total is always up to date.
Name a section — Garden, Terrace, Bar — set how many tables it has, and it's on your floor instantly. Rearrange any time as your room changes.
Tap an open table and the menu opens right there. Add items by category, then save — the table goes live on the floor with its running total.
Tap an open table to start an order in its section.
Add items, sizes and toppings, then place the order.
Split or settle in full — cash or card, in your currency.