The pizzeria POS that handles every size.

Small, medium and large are one product, not three. Toppings go on the item and the price follows.

• A 28-product menu is ready — pizzas priced by size, plus starters, salads and drinks.
• Toppings and removed ingredients attach to the item, so the kitchen reads one clear line.
• The QR menu shows your guests the same sizes and prices the till uses.